Who cut the cheese?

You are so wrong! You think that I am talking about bodily functions and I'm not! I'm trying to make goat cheese tonight. I'm making a soft cheese. The recipe is very simple and I just happen to have all the ingredients on hand.

Goat Milk? Check (Goat milk? I have so much goat milk that I have to buy another freezer)
Lemon? Check
Salt? Check

Heat the milk, then take off the heat, add lemon juice and salt. Drain the whey and let it drain overnight. I think that I am going to have a huge failure. The milk did not curdle well, it was a very fine curd. I used a half gallon of milk and maybe (If it works out) I will get a cup of soft cheese? Not a big return.


I started milking Maggie twice a day. I want her milk production to go up. She is not so sure about being milked in the evening. But the carrot chips help.

I have tried to milk Juju again. Just so you know, you can cry over spilled milk. No, I did not have real tears but I was pretty cranky at her. She kicked the milk pail out of my hand. I think that I'm going to go back to the invention of the wheel with her. She had no legs when I tried to get her on the stand in the past. I think that tomorrow morning, after milking Maggi, I will drag Juju up on the stand and shove carrot chips at her and get her used to the stand. Then make my move on her in a week or so and try and milk her. I have lots of time.