When my sister Alicia came to visit she brought some moose meat that my folks had. One of the chunks of meat was a roast. So carrots, onions and potatoes and
Mom said that the moose was on the "chewy" side (Tough) I put it in the crock pot
while I was at work and the meat was "fall apart tender" when I got home. Cause I browned it
first, it made a really good gravy. (Yes, I took all that brown goodness in the pan and put that in the crock pot) I had moose for dinner, moose for breakfast and I will have it for lunch today.