If you want or need to use up zucchini or some summer squash click here for the recipe. And just an F.Y.I. I used Velveeta.
Here it is all done. It was really good. Because it makes such a big pan I froze the leftovers. I hope that they freeze well. We shall see.Have you noticed that I have made some changes to the blog? I am going back to the old post and labeling them. I needed to go back to look for something and I had no ideal where it was at. I now have a label thingie on the side. I also have noticed that I have a lot of post about food! Gee, I wonder if that could mean something? ( Hang on, I need to unbutton my pants. They are too tight! Ahhh that feels much better! )
1 year ago
I am glad to hear you enjoyed the Boston Market Squash Casserole. I love yellow squash.
ReplyDeleteStephanie Manely from Copykat.com
Hey Krissy! I've been out of commission for a few days - nothing serious. You know the heel thing you get some times? I get that too and I've been in pain all week. Well then my back went out also and that caused migraine and I just haven't been feeling up to much. Today my feet feel better. Yay!
ReplyDelete