I bought two packages of bacon a few months ago when my sister Alicia was here. We ate one as BLT's and I put the other one in the freezer. It was meaty bacon but it was lacking something. This bacon was local and was called Pit Smoked Bacon. I pulled it out of the freezer to thaw out. (Hey Rose, did you catch that? I thawed it, not unthawed) As I was cooking it up, I said to my self "Self, this bacon needs help, what would be good?" Hum? Maybe brown sugar would be good. So I put some in. My knees buckled when I had the first piece! I ate half just right from the pan.
Crack Bacon. Try some today!
Crack Bacon. Try some today!
Yum, I think I can smell it too!
ReplyDeleteThere's nothing better than bacon and bacon can make just about anything taste better too. I like bacon. In fact, I have an official health permit for my home called "house of bacon" created by Alicia when she used to work at HHS.
ReplyDeleteHey Aunt Krissy, I simply don't care for bacon. I like ham and pork chops but not bacon. Love you!
ReplyDeleteyum!! good job on the "thaw"...:-)
ReplyDeleteyou aren't an official "midwesterner" yet!! Rose
Bacon and brown sugar....a great combo.
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